6pcs vegetable dumplings
5 pcs. black tiger shrimp
2 black tiger shrimp, 5 vege
with sweet miso sauce
3 pcs.
eggplant slices with miso glaze
served with wasabi mayo
5 pcs.
5 pcs.
2 skewers of chicken breast
baked sea bass with miso glaze
breaded chicken breast with tonkatsu sauce
hamachi sasahimi served in ponzu with truffle oil
lightly seared tuna served in ponzu sauce
brushed with Issmi house sauce and torched salmon
seared albacore tuna with Korean go chu jang side sauce on seaweed squares
cubes of salmon and avocado in light dressing served with taro chips
3pcs, red bean, green tea, vanilla
Asian citrus, fruit marinated in honey, tart, sweet refreshing taste
grated ginger in honey
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